foodaddictofficial: More yummy photos here!
gossipchef: Deep Fried Strawberries  1 1/2 cups whole milk2 eggs – beaten1/4 cup vegetable oil1 teaspoon salt2 teaspoons sugar2 teaspoons baking powder1 1/2 cups all purpose flour1 cup cornmeal large strawberries1/2 cup – 1 cup all purpose flour – enough  to dredge strawberriesvegetable oil – enough to frypowdered sugar – to dustdipping sauces:NutellaHershey’s Chocolate Syrup What to do:1. Place enough vegetable oil into a deep sided frying pan {or deep frying machine} and heat to 375 degrees. I use a candy thermometer to monitor my oil temperature. 2. Into a large bowl add: milk, eggs, 1/4 cup vegetable oil. Whisk to combine. Set aside. 3. Into a separate bowl add: salt, sugar, 1 1/2 cups flour, cornmeal and baking powder. Whisk to combine. GRADUALLY add flour mixture to wet ingredients. Mix until well incorporated. 4. Into a shallow pan, add enough flour to dredge strawberries.  Mist strawberries with water. Dredge strawberries in flour and then into batter mixture. 5. CAREFULLY place battered strawberries into the hot oil. Do not crowd pan. Cook until golden. Turning {I find chopsticks work well} so it’s evenly browned on all sides. Transfer strawberries to a plate lined with paper towels to absorb excess oil. 6. Transfer to serving plate and dust with powdered sugar. Serve with dipping sauces.

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